Spring/Summer Dinner – Veggie Melt

spring/summer dinner ideas, veggie yumminess

This tantalizing veggie melt is a delicious healthy meal, perfect for days when it’s too hot outside to bake.


Thick artisan bread (homemade is preferable)

2 cloves of garlic – minced

2 T vegetable oil

1/2 Cup chopped carrots

1 yellow squash – sliced

1/2 white onion – cut into rings

1/2 Cup mushrooms – sliced

1 Cup mozzarella or swiss cheese – grated

5 Tbs fresh parsley – chopped


1. Sautee’ 1 clove of garlic and vegetable oil on ┬ámedium heat

2. Add onion and sautee’ for about 5 minutes or until edges are browned – remove from pan and set aside

3. Sautee’ second clove of garlic with squash on high heat for about 5 minutes or until edges are browned

4.Turn to low heat and add mushrooms – sautee’ until mushrooms are browned evenly

5. Place Slices of bread in casserole dishes – layer vegetables smother with cheese, and top with parsley

5. Broil on high for about 10 minutes

Veggie Melt

Serve and Enjoy! These are surprisingly filling. Two thick slices filled the hubby – also known as the garbage disposal.