Slow Cooker Hasselback Potatoes

how to make Slow cooked hasselback potatoes, DIY Slow cooked hasselback potatoes

Problem: My family loves hasselback potatoes, but we live in Arizona… and it’s summer. This means that turning the oven on is similar to torturing my family, seriously, I think it might even pass the cruel and unusual punishment test.

Solution: Slow cook it! Yep, my slow cooker doesn’t heat the house up and it uses less electricity than the oven and it makes delicious hassleback potatoes. Win-win-win!

Here’s how I did it.

Ingredients:

5 potatoes, 1/4 c. olive oil, 1 cup of grated cheese

Directions:

1. Almost slice your potatoes, I use a sharp knife and a spoon, you can also place chopsticks on either side of the potato so you don’t accidentally slice your potato in half.

Slow cooked hasselback potatoes

2. Line your slow cooker with tin foil, place your potatoes in the slow cooker, drizzle with the olive oil, and cook on high for the next 4 hours

how to make Slow cooked hasselback potatoes, DIY Slow cooked hasselback potatoes

3. Check for done-ness (potatoes should be easy to pierce with a fork) and add a cup of grated cheese, cook on high for an additional 30 minutes.

4. Enjoy your delicious potatoes without heating up the house

how to make Slow cooked hasselback potatoes, DIY Slow cooked hasselback potatoes

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